All menus are developed by a licensed dietician. Following are sample menus.
More complete menus can be provided upon request.

Continental Breakfast (8:30-9:30 am, Self-Serve, Daily)
Cold Cereal, Hot Oatmeal
Fruit, Toast, Jelly, Margarine
Bagels, Donuts, Muffins (on occasion)
Coffee, Tea, Hot Chocolate, Juices

Typical Lunches
Roasted Turkey w/stuffing & Gravy
Peas & Carrots
Roll, Margarine
Pie
Milk

Lasagna
Italian Mixed Vegetables
Garlic Toast
Applesauce
Brownie
Milk

French Toast, Margarine, Syrup
Scrambled Eggs
Peach Half
Donut
Milk

Typical Dinners
Oven Baked Fish, Tartar Sauce
Tater Tots
Cole Slaw w/Carrots
Roll, Margarine
Ice Cream
Milk

Ham
Augratin Potatoes
Stewed Tomatoes
Roll, Margarine
Pound Cake, Blueberries
Milk

Chunky Vegetable Soup, Crackers
Deli Roast Beef & Cheese
Chips
Grapefruit Sections
Fruit Tart
Milk